Sterilizer is used to destroy microorganisms, including spore forms, such as bacteria, fungi, yeast and mold. The sterilization process guarantees microbiological purity of ground products (e.g. ground bell pepper, ground nutmeg, ground cloves, etc.), cut products (e.g. cut herbs, fix-type fraction, herb thresh, grated herbs), and whole products (e.g. ground pepper, allspice, marjoram, etc.).
Permanently destroys microorganisms, including spore forms, such as bacteria, fungi, yeast, mold.
High microbiological purity. Allows sterilization of different types of products: ground (e.g. paprika, knob
Permanently destroys microorganisms, including spore forms, such as bacteria, fungi, yeast, mold.
High microbiological purity. Allows sterilization of different types of products: ground (e.g. paprika, knob
